Menu
Seasonal, simple, made with care
Everything is prepared in our kitchen. Vegetarian and gluten-free options available.
Antipasti
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Burrata pugliese V€14
Heirloom tomatoes, basil oil
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Vitello tonnato€15
Veal, tuna sauce, capers
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Arancini V€10
Saffron risotto, mozzarella
Pasta
Made fresh every morning-
Tagliatelle al ragù€19
Beef and pork ragù
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Cacio e pepe V€16
Pecorino, black pepper
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Linguine alle vongole€22
Clams, white wine, parsley
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Ravioli di zucca V€18
Pumpkin, sage butter
Secondi
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Saltimbocca alla romana€26
Veal, prosciutto, sage
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Branzino al forno€28
Sea bass, lemon potatoes
Dolci
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Tiramisù della casa€8
Family recipe
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Affogato€7
Vanilla gelato, espresso
V = vegetarian. Please tell us about any allergies.