Antwerp · since 1998

Fresh pasta, made every morning.

A family trattoria with recipes from Nonna Lucia’s kitchen in Bologna, seasonal produce and a wine list full of small producers.

Open Tuesday to Sunday

Fresh pasta
★★★★★4.8 · 900+ reviews

Why guests come back

Made by hand

Every pasta is rolled in our kitchen the morning you eat it.

Natural wines

Seventy wines from small Italian growers, many by the glass.

Private dining

Our upstairs room seats up to 24 guests for celebrations.

From the menu

Today’s favourites

Our menu follows the seasons and changes every few weeks.

Our story

Three generations at the stove

Lucia opened our doors in 1998 with six tables and her mother’s recipes. Today her son Marco runs the kitchen, and the tagliatelle are still rolled the same way every morning.

26years in Antwerp
Reviews

Guests say it best

★★★★★
“The best tagliatelle outside of Bologna. Warm service and a lovely wine recommendation.”
Elise V.Elise V.Google review
★★★★★
“We celebrated our anniversary upstairs — the team made it unforgettable.”
Pieter & AnPieter & AnPrivate dinner
★★★★★
“Simple, honest and delicious. Our Friday night favourite for years.”
Sam R.Sam R.Regular guest
Visit us

Opening hours

Hoogstraat 12, Antwerp — two minutes from the Grote Markt.

Monday
Closed
Tuesday – Thursday
12:00 – 14:30 · 18:00 – 22:00
Friday – Saturday
12:00 – 14:30 · 18:00 – 23:00
Sunday
12:00 – 21:00